Sweets

  • Apple & Blackberry Pie
  • Apple/Rhubarb or Forest Fruits Crumble
    - Served with custard or cream
  • Black Forest Trifle
    - Fruits of the forest and chocolate sponge soaked in Kirsch, topped with chocolate blancmange and fresh cream
  • Brioche Bread & Butter Pudding
  • Cheese & Biscuits (£2.20 as an extra course)
    - Mature Cheddar, Stilton and Brie with celery, grapes and crackers.
  • Chocolate Bread & Butter Pudding
  • Chocolate Crunch with Strawberry Custard
  • Chocolate Pot with Raspberry Sablé
  • Ferrero Rocher Cheesecake
  • Jo’s joyful homemade Vanilla Cheesecake with Strawberry Compote
  • Lemon Bakewell Tart
    - Lemon flavored sponge with lemon curd cooked in a pastry case served with cream or custard
  • Lol’s luscious Fresh Fruit Pavlova
    - Home baked meringue nest filled with fresh cream and mixed fruits
  • Peach Melba
    - Peaches with vanilla ice cream and raspberry coulis
  • Poached Pears
    - Williams pears poached in red wine served with fresh cream and spicy red wine sauce
  • Raspberry, Lemon or Mango Posset served with a homemade Shortbread Biscuit
    - (duo of possets also available)
  • Selected Ice Cream
  • Sponge Pudding served with Custard
    - Your choice of syrup, chocolate or raspberry
  • Sticky Date & Chocolate Pudding with Butterscotch Sauce