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£18.60

Served with Chef's choice of potatoes and vegetables. Includes a soup and dessert of your choice.

  • Butter Chicken
    - Diced chicken mildly spiced with butter, green chilli, coriander and clotted cream
  • Cheese & Onion Pie
    - Creamed potatoes with cheese and onions encased in short crust pastry
  • Chicken & Asparagus Pie
  • Chinese Chicken Curry
    - Diced chicken cooked in thick Chinese flavoured curry sauce
  • Goujons of Plaice with tartare sauce
  • Homemade Fishcakes
    - With tomato salsa and horseradish sauce
  • Homemade Pork Rissoles
    - Seasoned with sage, served in a rich brown gravy
  • Lambs Liver & onions with crispy bacon
  • Locally sourced Pork Sausages in onion gravy
  • Macaroni Cheese with Salmon & Prawns
  • Mushroom Stroganoff
    - Mushrooms sauté with garlic and onions served in a creamy white wine sauce
  • Roast Boneless Chicken Thigh
    - Filled with homemade stuffing served with onion & herb jus
  • Steak & Caramelized Baby Onion Pie

£20.60

Served with Chef's choice of potatoes and vegetables. Includes a soup and dessert of your choice.

  • Aubergine Parmigiana
    - Sliced aubergine stuffed with spinach & ricotta in a tomato sauce
  • Beef Olives
    - Thin slices of beef wrapped around a homemade pork stuffing cooked in a red wine sauce
  • Braised Pork Loin in a Peppercorn Sauce
  • Braised Steak in a Mushroom Stroganoff Sauce
  • Chicken Breast in a Honey & Wholegrain Mustard Sauce
  • Coq au Vin
    - Chicken breast and thigh cooked in a red wine sauce with baby onion, mushrooms and smoked bacon
  • Crusted Cod with Rocket Pesto
  • Fish & Chips
    - Freshly battered cod fillets (loin fillets £1.00 supplement) with tartare sauce
  • Roast Pork with Homemade Stuffing, Crackling and Apple Sauce
  • Roast Supreme of Chicken
    - With homemade stuffing, chipolatas and gravy
  • Roasted Vegetable & Halloumi Stack
  • Sugar Baked Gammon with Parsley Sauce
  • Tandoori Fish

£21.85

Served with Chef's choice of potatoes and vegetables. Includes a soup and dessert of your choice.

  • Cold Turkey and Ham with Vegetable Tart or Pork Pie & Pickles
  • Duo of Cod and Smoked Haddock with a Lemon & Dill Sauce
  • Fillet of Pork Wellington
    - Stuffed with Brussels Pâté or black pudding and apple sauce served with pork & cider jus
  • Fillet of Salmon wrapped in Filo Pastry served with Hollandaise Sauce
  • Poached Salmon served with Lemon Butter Sauce
  • Roast Leg of Lamb
    - Served with minted jus
  • Roast Topside of Beef and Yorkshire Pudding
  • Roast Turkey Crown
    - With homemade stuffing, bacon rolls & cranberry sauce served with a rich turkey jus
  • Roast Vegetable Basket with Tomato & Basil Sauce